Senotlolo sa raese e halikiloeng hantle ke raese e tsofetseng e seng e sa kopane.Etsa beche e kholo 'me u e lumelle hore e lule e butsoe ka sehatsetsing sa hau bosiu bakeng sa liphetho tse ntle.

Boemo:Bohareng

Nako ea Boitokiso: Metsotso e 10

Nako ea ho pheha: metsotso e 20

E sebeletsa: 6-8

E phehe ka : Cast Iron Wok

Lisebelisoa

3 mahe a maholo

¼ teaspoon ea cornstarch

¼ senoelo (hammoho le likhaba tse 4) oli ea meroho

Likotoana tse 4 tsa bacon e teteaneng, khaola likotoana tse ¼-inch

Li-eiee tse 10 tse tala, likarolo tse tšoeu le tse tala li arotsoe

2 tablespoons konofolo, khabeloa chopped

2 tablespoons ginger, khabeloa khabeloa

Lihoete tse 4 tse kholo, li khaotsoe ka li-cubes tse ¼-inch

Likopi tse 8 tsa raese ea khale

¼ senoelo sa soy sauce

½ teaspoon pepere e tšoeu

½ senoelo sa lierekisi tse halikiloeng (ho ikhethela)

Sriracha (bakeng sa ho sebeletsa)

Litsela

1. Tšela oli ea meroho ea teaspoon e 1 ka sekotlolo se senyenyane se nang le cornstarch.Kenya mahe le whisk.

2. Butle-butle futhumatsa Cast Iron Wok ho mocheso o mahareng bakeng sa metsotso ea 5.

3.Eketsa oli e setseng ea li-teaspoon tse 3 ho wok le mahe a bonolo.Tlosa mahe ka pan 'me u hlatsoe likotoana tse setseng.

4. Khaola Bacon ka likotoana tse ¼-inch 'me u li halike ho fihlela e le crispy.Tlosa ho pane ka khaba e slotted.

5. Fetolela mocheso holimo.Ha bacon grease e tsuba, eketsa lihoete.Hlohlelletsa Fry bakeng sa metsotso ea 2, ebe u eketsa makhooa a eiee.

6. Tšela ¼ senoelo sa oli ea meroho ka har'a wok.Kenya konofolo le ginger.Fry metsotsoana e 30, ebe u eketsa raese.

7. Fetola mocheso ho tlase 'me u hatelle kamehla ho fihlela raese e koahetsoe ka oli.Kenya soy sauce, pepere e tšoeu le meroho ea eiee.Khutlisetsa bacon le mahe ho raese 'me u sebetse le Sriracha le sauce e eketsehileng ea soya haeba u lakatsa.