Ho sebelisa ea hautšepe ea tšepe ea Dutchho etsa hore pitsa e besoe ka botlalo ho bonolo haholo!Ntho ea bohlokoa ke ho e boloka nako e telele ka mocheso o tlase haholo.Malebela ana a bonolo a tla tiisa pitsa e monate e halikiloeng eo bohle ba tla e rata!
Litaelo tsa ho pheha:
Nako ea Boitokiso: Metsotso e 30
Nako ea ho pheha:Lihora tse 3-3 ½
* E etsa li-servings tse ka bang 8-10
Lisebelisoa:
- lik'hilograma tse 5 ho isa ho tse 6 ka mahetla a halikiloeng kapa chuck e halikiloeng
- Letsoai le pepere
- letsoai la konofolo
- 1 ho 2 tablespoons oli ea limela
- li-cubes tse 2 ho isa ho tse 3 tsa nama ea likhomo
- 2 eiee e bohareng, e arotsoe ka likarolo tse tharo
- 1 likhopo tsa celery ntle le holimo, khaola likotoana tse 2-inch
- 1 bay lekhasi
- 1 teaspoon e entsoeng ka parsley e ncha
- Lihoete tse 4, li qhibililoe ebe li khaola likotoana tse 2-inch
- Litapole tse 5 ho isa ho tse 6 tse mahareng, tse qhibililoeng le ho aroloa ka halofo
Mehato ea ho pheha:
A) Tšela letsoai, pepere le letsoai la konofolo sebakeng se besitsoeng.
B) Ho sebelisa onto ea hau ea tšepe ea Dutch beha mocheso mahareng kapa hodimo ho futhumatsa oli.Hang ha roast e phehiloe ho sootho e ntle e tebileng, fokotsa mocheso hoo e ka bang halofo.Ebe, eketsa metsi (o batla hore a koahele ho chesa ka ho feletseng) hape, eketsa li-cubes tsa hau tsa bouillon.
C) Ka mor'a moo, eketsa tsohle tsa celery, e 'ngoe ea eiee e arohaneng, lekhasi la bay le parsley.Phahamisa mocheso oa ontong ea hau ea tšepe ea Dutch (ka hona e ntse e bela) 'me ue tlohele metsotso e meng e mashome a mararo hore e bulule.
D) Hape, tlisa ho pheha, eketsa litapole tsa hau ebe u fokotsa mocheso hanyenyane, u siea litapole tsa hau hore li omele hantle.Li tlohele metsotso e ka bang mashome a mararo, ho etsa hore li be bonolo 'me nakong ea metsotso e mashome a mabeli e fetileng u kenye letsoai le lengata kamoo u ratang kateng.
E) Ka hloko fetisetsa pitsa ea hau e halikiloeng ka platter e nang le li-spatula tse kholo.Ebe u beha meroho ea hau ho pota-pota (kapa holim'a) e halikiloeng;u ka boela ua sebelisa moro o setseng e le gravy.

Natefeloa ke pitsa ea hau e monate e halikiloeng!