Mah Gu Gai Pan e bolela "li-mushroom tse ncha tse phehiloeng ka khoho e sehiloeng."Sejo sena sa setso sa Cantonese se jeoa ka raese mme se etsoa ka ho kopanya likhoho, li-mushroom, meroho le linoko.Ena ke sejana se monate ho sebeletsa metsoalle le ba lelapa.

U ka ba ua etsa sejana sa Cantonese sa noodle ho sebeletsa ka lehlakoreng kapa salate e tala e nang le moaparo oa ginger.Haeba u khetha ho sebelisa lirope tsa khoho tse se nang letlalo tse se nang letlalo le tsona ke khetho.U se ke ua kheloha hole le risepe ea pele mona, kaha ena ke ode e ntle ho sejana sa Cantonese seo u tla batla ho se hlompha.

Lisebelisoa

3 1/2 tablespoons oyster sauce, e arotsoe

1 tablespoon asene ea raese

Pepere e ntšo e sa tsoa khuoa, ho latsoa

1 k'hilograma e se nang lesapo, sefuba sa khoho se se nang letlalo, se khaotsoe 'me se arotsoe ka likhoele tse tšesaane

3 tablespoons cornstarch, e arotsoe

3/4 senoelo sa moro oa khoho, o arotsoe

1 teaspoon soy sauce

Li-teaspoon tse 2 tsa tsoekere e nang le granulated

1 teaspoon ea oli ea sesame

5 tablespoons peanut kapa oli ea limela

Li-ounces tse 8 tsa li-mushroom tsa cremini, tse tšesaane

Li-teaspoon tse 2 tsa ginger e halikiloeng

1 (li-ounces tse 8) e ka tšela li-chestnuts tsa metsi

3/4 senoelo sa lihoete tse khabisitsoeng, ka boikhethelo

Raese e halikiloeng, bakeng sa ho sebeletsa

Mehato ea ho E etsa

1.Bokella metsoako.

2. Ka sekotlolo se senyenyane kopanya likhaba tse 2 tsa sauce ea oyster, asene ea raese, le likhaba tse seng kae tsa pepere e ntšo.Eketsa khoho 'me u akhotse ho apara.

3.Eketsa likhaba tse 2 tsa cornstarch 'me u akhotse ho apara.Koahela 'me u behe sehatsetsing bonyane metsotso e 20 kapa ho fihlela bosiu bo le bong.

4.Ka sekotlolo se senyenyane, hlakola hammoho 1/2 senoelo sa moro oa khōhō, sopho e setseng ea 1 1/2 ea oyster, soy sauce, tsoekere, oli ea sesame, le cornstarch e setseng ea 1 tablespoon.Beha ka thoko.

5.Chesa ok ea tšepe e entsoeng ka tšepe kapa pane e kholo ea tšepe e nang le boima bo tlaase-tlaase holim'a mocheso o phahameng-o phahameng 'me u kenye likhaba tse 2 tsa oli ea peanut.Ha oli e phatsima, eketsa khoho, u siee mokelikeli leha e le ofe ho tloha marinade ka morao (lahla marinade).Khothatsa ka mokhoa o sa khaotseng ho fihlela o phehiloe, metsotso e ka bang 5.Tlosa khoho ka poleiti.

6.Eketsa khaba e 'ngoe ea oli ea peanut ho wok.Ha oli e thothomela, eketsa li-mushroom 'me u phehe, u hlohlelletsa ho fihlela li-mushroom li qala ho kokobela, metsotso e ka bang 3.

7.Eketsa 1/4 senoelo se setseng sa moro oa khōhō 'me u tsoele pele ho pheha ho fihlela boholo ba mokelikeli bo fetohile mouoane, metsotso e 2 ho isa ho e 3 ho feta.

8.Sutumetsa li-mushroom ka mahlakoreng a pan ho etsa seliba bohareng.Kenya likhaba tse 2 tse setseng tsa oli ea peanut selibeng sa pan.

9.Ha oli e phatsima, eketsa ginger e entsoeng ka minced le li-chestnuts tsa metsi selibeng ebe u hlohlelletsa ho fihlela u futhumala, hoo e ka bang motsotso oa 1.

10.Create e 'ngoe seliba bohareng ba pane.Kenya motsoako oa moro oa moro-soy sauce.Hlohlelletsa sauce kapele ho fihlela e teteaneng 'me e qala ho phatloha.

11.Khutlisetsa khoho ho pan ka lihoete tse khabisitsoeng, haeba u sebelisa.Kenya motsoako ho fihlela o kopantsoe hantle.

12.Tsoela pele ho pheha ho fihlela khoho e futhumala 'me lihoete li le bonolo, hoo e ka bang metsotso e 1 hape.

13.Sebeletsa ka raese e halikiloeng