Lisebelisoa

2 tablespoons Omisitsoeng Chimichurri Seasoning
5 tablespoons Oli ea Mohloaare ea Extra Virgin, e arotsoe
Litapole tse 6 tsa khauta tsa Yukon, tse hloekisitsoeng le ho aroloa ka quarter
1 teaspoon e ncha ea rosemary, e halikiloeng
½ teaspoon Letsoai
¼ teaspoon pepere
1 tablespoon e ncha ea Parsley ea Italy, e khaotsoeng
1 mokotla Sepinache
2 tablespoons konofolo, minced
½ senoelo sa Chicken Stock
Khatetsa lemon
4 Slagel Farms Ribeyes (12 oz. e 'ngoe le e 'ngoe)

Litsela

Preheat ontong ho likhato tse 450 F. Ka sekotlolo se senyenyane, kopanya motsoako o omisitsoeng oa chimichurri ka 2 tablespoons ea Extra Virgin Olive Oil.Beha ka thōko ho phomola, metsotso e 15.

Leqepheng le leholo la ho baka, lahlela litapole ka khaba e le 1 ea oli ea mohloaare ea Extra Virgin, rosemary, letsoai le pepere.Bake ka metsotso e 15, hlohlelletsa, 'me u tsoele pele ho pheha metsotso e meng e 15 kapa ho fihlela ho crispiness ho lakatsehang.Fafatsa ka parsley.

Oli ka sehatsetsi se seholo se nang le khaba e le 1 ea Oli ea Olive ea Extra Virgin, e behe mocheso o mahareng-o phahameng.Nōka li-Ribeyes ka letsoai, pepere, le setlolo se omisitsoeng sa chimichurri.Kenya li-Ribeyes ho frypan 'me u phehele metsotso e 5.Flip 'me u phehele metsotso e meng e 5.(Bakeng sa nama ea khomo e entsoeng hantle, koahela sehatsetsi 'me u tsoele pele ho pheha metsotso e 2.)

Chesa khaba e 1 ea oli ea mohloaare ea Extra Virgin ka har'a skillet e bohareng holim'a mocheso o phahameng.Kenya spinach le konofolo, pheha metsotso e 2.Qala ho eketsa (hanyane ka hanyane) moro oa kana, o hlohlelletsa ho theola botlaaseng ba pan- tsoela pele ho pheha metsotso e le 'ngoe hape.Tlosa mocheso, 'me u fafatse ka lemon.

Hlohlelletsa soso ea chimichurri, 'me u tšele ka holim'a nama- ka lehlakore la litapole tse pholileng le spinach ea konofolo.Natefeloa!